JANUARY 12TH, 2010
By RICK
By RICK
Cooking With Rick
Vegetarian Times is one of the many magazines featured on Google Books. You can peruse several years worth of the publication. I’m not a vegetarian, but they have some pretty good recipes that you could add meat to if you’d like . . . or just prepare them vegetarian.
Chicken Paillard With Curried Oyster Mushrooms
(from the New York Times)
Crispy Stuffed Chicken Cutlets With Ham, Cheese and Sauerkraut
(from the New York Times)
Gently Cooked Chicken Breasts With Garlic-Chili-Ginger Sauce
(from the New York Times)
How to Make Potato Chips in the Microwave
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